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Dry residue in fresh waters
image banniére
![banniére](/sites/default/files/styles/image_process/public/2021-11/generique6_5.png.webp?itok=9Ijjvkmj)
Description of the programme
These interlaboratory comparisons (AGLAE's programme ‘1G’) in public drinking water or bottled waters are provided in the frame of:
- accreditation scopes related to physico-chemical analyses in waters (check AGLAE's accreditation - Cofrac No. 1-1664)
List of parameters
Détail des paramètres mis en oeuvre
Dry residue at 105°C, dry residue at 180°C